How to Prepare

1. Pat the skin side dry with a paper towel and season with sea salt for extra crispiness.
2. Heat a frying pan over medium-high heat and add olive oil.
3. Place the salmon skin-side down and press gently for 30 seconds.
4. Cook for 4–5 minutes.
5. Flip and cook for an additional 3–4 minutes.
6. Let the portions rest for 3 minutes before serving.